Pizza is a popular dish that originated in Italy and is now available worldwide. It consists of a flat, round base of dough covered with tomato sauce and cheese, often with added toppings such as vegetables or meat.
There are two main types of pizzas: Italian and American. Italian pizzas are usually thin crust and topped with a variety of ingredients, including anchovies, artichokes, capers, peppers, olives, mushrooms and oregano. American pizzas tend to be thicker crusts with a tomato-based sauce and are topped with cheese or pepperoni.
Why You Should Eat Pizza
For a very long time, people have considered pizza to be nothing more than a delectable meal that is actually junk food. This is just untrue, as we are here to inform you! Discover seven reasons why pizza is beneficial to your health by reading the rest of this article.
12 grams of protein are present in a typical pizza piece
A crucial element of healthy health is protein. You need protein to build muscle, create blood, connective tissue, antibodies, enzymes, and more. You would begin to fall ill pretty frequently if your diet lacked sufficient protein. Although everyone has a different daily requirement for protein depending on their body type and degree of exercise, it’s crucial to make sure you are receiving enough. Pizza is a tasty method to achieve this! The typical slice has 12 grams of protein, which is a wonderful way to obtain the protein you require while enjoying a tasty meal.
You can better absorb Lycopene by eating pizza
Tomatoes, the primary ingredient in pizza base sauce, contain lycopene. Blood pressure is reduced and high cholesterol is reduced with the aid of lycopene. Additionally, it can be absorbed more readily from cooked tomatoes than from fresh tomatoes. Think of pizza the next time you’re trying to decide what to eat for dinner.
The healthiest toppings include fresh vegetables
Eat your vegetables, your parents surely repeated many times to you. You may even recall one of the infamous dinner-table showdowns in which you were ordered to remain seated at the table until your plate was cleared. We wish your early experiences with vegetables hadn’t ruined them. Considering how important vegetables are to a healthy diet, Steel City Pizza in North Charleston is pleased to provide a large variety of fresh vegetables for your pizza toppings.
A more wholesome supper is provided with thin-crust pizza
We won’t lie, deep dish pizza is quite good, but if you’re seeking for healthier options, consider getting a thin crust pizza. You will also have a far better balance of carbohydrates, proteins, and fats than you would with a typical pizza crust. Why not make pizza even healthier by adding a thin crust? You’ve already seen a lot of benefits that pizza has for you. Furthermore, we won’t tell if the thinner crust encourages you to consume more.
Over some cereals, pizza is a superior breakfast choice
It’s acceptable to admit that you have tried and loved pizza for breakfast around us. We can’t fathom why more people don’t try pizza for breakfast; we’re fellow pizza enthusiasts after all! Pizza is a fantastic breakfast food, whether it is warm from the oven or just pulled from the refrigerator. In fact, the next time someone tries to shame you into eating pizza for breakfast, just point out that it’s healthier than a lot of morning cereals!
Whole wheat pizza dough enriches your diet with fiber
Let us provide you some information to persuade you that it’s worthwhile if you’ve been thinking about getting your next pizza on a whole wheat crust but haven’t yet given it a try. White dough has more carbohydrates than whole wheat bread, but whole wheat dough also has more fiber. You’ll eat less because of the higher fiber content’s ability to make you feel full faster. The good news is that you can take our pizzas home with you and consume them for your next meal, possibly breakfast.
Pizza on sometimes will help you stay on your diet plan
This final justification might seem a little incongruous, but we’ll show you how it truly works. You should plan cheat days for yourself whether you are following a short-term diet plan or a long-term lifestyle change with your meals. Nobody is perfect, and even if you make an effort to eat the correct things every day, there will eventually come a moment when you will only want to consume unhealthy foods.
You might just overeat your cheat meal, depending on how long you disregarded your urges. Plan to occasionally indulge in your favorite pizza so that the rest of the time you can stick to the same eating habits. Since you read our article and are aware that pizza is healthy for you, you won’t have to suffer with guilt.
The Different Pizza Styles Available
Because there are so many different kinds of pizza, you may be more familiar with some than others.
When it comes to pizza, the Neapolitan needs to be the first to be mentioned, especially since it was the first form of pizza invented. This is true Italian pizza.
This pizza dates back to 1889, when Queen Margherita visited Naples. They had a pizza made particularly for them, with tomatoes, mozzarella, and basil.
These three colors signified the Italian flag. In her honor, this became known as the Margherita pizza.
Since then, the Neapolitan pizza has remained one of the most popular forms of pizza. This is a thin pizza with a lot of sauce and a little cheese.
While a margherita is typically made with only mozzarella and basil, you can now add any toppings you choose.
It is one of the greatest pizzas available. If you want a real Italian pizza, the Neapolitan is the best choice.
New York-style Pizza
New York-Style Pizza became popular at the turn of the century, and it has remained a firm favorite not only in New York, but around the world.
While it is similar to a Neapolitan in that it has a thin crust, it is usually much larger.
Rather than consuming an entire New York-Style pizza, large slices are usually purchased.
This is fairly frequent in New York. It is hand-tossed and made with dry and grated mozzarella rather than fresh cheese.
When the pizza is done, it is cut into 8 slices and ready to be served. The majority of New York-Style Pizzas are simply cheese and tomato with no other toppings.
Because this pizza is often served as fast food, folding it in half is the most common way to eat it.
If you like deep pan pizzas, you should try Chicago pizzas. These pizzas are very different from conventional Italian types, and they’re also much smaller.
Because the slices are so huge and thin, they can be difficult to eat without folding, but they are wonderful!
This deep-dish pizza originated in Chicago around the turn of the century. It has remained a popular dish in the United States since its inception.
It’s easy to identify because it’s a deep-dish pizza. When considering its size and shape, it appears to be a pie rather than a pizza.
It still has the essential cheese and pizza sauce.
What makes Chicago pizzas unique is that the cheese is placed on the dough first, followed by the pizza sauce, and finally the toppings.
When it comes to typical toppings, Chicago pizza offers a lot more than other styles.
Typically, they will include sausage, ground beef, pepperoni, mushrooms, green peppers, and onion.
If you haven’t eaten this before, we highly recommend it; it’s full of flavor and such a fulfilling dish.
While you might think Sicilian pizza is similar to Neapolitan pizza because they both come from Italy, there are some important differences.
Sicily is an island off the coast of mainland Italy, and the pizza they invented was frequently served in bakeries.
Sicilian pizza is rectangular rather than spherical. While it is a thick type of pizza, it has a thicker crust than Neapolitan and is usually crispier as well.
It tastes more like bread than pizza. While it may not be the most popular option, it makes for a delicious snack!
At first appearance, Greek pizza may appear to be the same as Italian pizza.
While many of the same components are used, Greek pizza is baked differently than most other pizzas.
When making other pizzas, you would set them on a pan to cook.
After making a Greek pizza, it is placed in a pizza dish and covered in oil before being cooked.
This permits the pizza to have a larger and thicker crust than other forms of thin pizza.
Greek pizza was initially brought to the United States in places like New York and New England. While it is not the most popular pizza, it is really excellent.
While it is a thin pizza, it has a somewhat thicker foundation and a larger crust when compared to Italian or New York-Style pizza.
St. Louis Pizza
Another thin pizza is the St. Louis pizza. However, it is much crunchier than New York-style pizza.
It has the texture of a cracker rather than a soft pizza.
Unlike other forms of pizza that are eaten whole, St. Louis pizza is frequently chopped into little rectangles.
It lacks the usual circular pizza shape, as does Sicilian pizza.
What makes this pizza unique is that it is not made with yeast, like most pizzas are.
This is what gives it its crunchy texture. It is unmistakably similar to Sicilian pizza and gained popularity in the nineteenth century.
California-style pizza is another variation that is often served as a slice rather than an entire pizza.
This pizza is comparable to both Neapolitan and New York-style pizzas. It features a thin crust and a thin foundation.
It became famous in the late 1980s and is one of the newest pizzas on our list. It is, however, delicious.
When it comes to toppings, it is significantly more experimental than some of the other conventional tastes presented.
Typical toppings include bacon, egg, goat’s cheese, pepperoni, and veggies.
While it may not be to everyone’s taste, we would definitely recommend sampling this traditional pizza.
This form of pizza is distinguished by its thick crust, which resembles focaccia, and it is often cut into square slices, weighed by weight, and eaten with your hands.
Also known as Pizza Al Taglio or pizza by the slice.
The components are basic and fresh, but my favorite part about eating this style of pizza is the dough—it’s delicious!
Detroit pizza is another clear favorite among those who want thicker pizzas. If you like cheese pizza, it doesn’t get much better than a Detroit.
Again, this pizza is not in the traditional circular shape, and it is cooked in a rectangle pan.
This pizza has a thick crust that is similar to Chicago pizza in certain ways. The pan-fried foundation of the pizza, on the other hand, makes it more crispy.
While the crust and base are crunchy, the middle of the pizza is light and mushy.
Traditional toppings include small bits of pepperoni, a cheese-covered crust, and thick cheese that covers the pizza.
It is bursting with flavor, and the cheese is frequently topped with more pizza sauce.
The Best Places to Order a Pizza in Dubai
With so many different types of pizza in Dubai, it can be difficult to find the best. There are so many different places that serve pizza, but not all of them are great. This guide will help you find the best pizzeria in Dubai for your taste buds.
Beetnik at Freedom Pizza
If there ever was a perfect pizza, this is it. The white pizza comes with caramelized onions, fennel, truffle oil, beetroot (which puts the beet in the Beetnik), and a garnish of herbs including spring onion, parsley, fennel seeds, and thyme. It is topped with white sauce rather than red sauce and a cheesy combination of mozzarella and goat’s cheese.
For all the vegetarians in the house, while you’re here, order the Beyond Pizza. While some vegan pizzas can be hit or miss, this one is without a doubt. The Beyond Meat truly brightens it up with vegan mozzarella, sun-dried tomatoes, cherry tomatoes, peppers, beetroot strips, and caramelized onion.
Burrata at Pizza Express
Their 1965 original pizza base, topped with burrata cheese, black olives, golden and red cherry tomatoes, tomato sauce, fresh basil, and chili oil. Sometimes the timeless works are the greatest.
Try their doppio dough balls while you’re here; they’re twice as big as their famed dough balls and come with three dips rather than just one.
Chicken Alla Diavola at Jamie Oliver’s Pizzeria
We don’t typically like the basic protein on pizza, but we’ll make an exception for Jamie Oliver’s roast chicken with secret chilli sauce, jalapenos, Parmesan, fresh chilli, and mint.
While you’re here, try the deep-fried, herby, grey oyster mushroom fritti with garlicky mayo. There is a new star in town, so move over, blossoming onions.
Antica at Luigia
The best pizzas in Dubai are those that allow the tastiest ingredients to speak for themselves. The pizzas at Luigia aren’t just vocal about their cheesy slices; they also act on it. With a straightforward yet nourishing quartet of Piennolo toms, fior di latte (flower of milk for the unfamiliar), fresh ricotta, and a dusting of basil, The Antica is vegetarian-friendly and a mind-blower. A four-step formula for satisfied stomachs.
Fruiti Di Mare at Boardwalk
It would be immoral to not cast a line in and catch a great pizza topping when you’re so close to the ocean. One of the best pizzas in Dubai is the Fruiti Di Mare, which features a combination of substantial seafood, tomato, mozzarella, basil, and finger-sucking lobster oil. If you weren’t devouring all of Aquaman’s friends, it would be enough to make him proud.
Il Passaggio at Il Passaggio
This pizza from Il Passaggio is their signature dish and more than enough to share. It’s a classy twist on a traditional meal. It manages to be both fresh and earthy while being loaded with bresaola, grilled artichokes, rocket, mozzarella, and shavings of black summer truffle. Since you’ll be eating it while admiring the Guinness World Record-breaking Palm Fountain, the pizza should be sophisticated and intriguing.
Don’t forget to try the halloumi fries while you’re here. They may not be traditionally Italian, but they are a cheese lover’s paradise.