Used in a wide array as an ingredient, chicken is one of the most eaten foods worldwide.
Around the World, different foods are adopted and cuisines according to the local culture.
Half of the dishes served in Chinese restaurants outside China are not typically Chinese.
But that is the beauty of food that different foods when served with local spices and toppings give a totally different aroma and taste.
I am sharing a list of the must-try chicken recipes you thought were Chinese but have been adapted by different countries and cultures as per their needs.
And mind you some of them have no connection at all with China.
Because recipes change as you cross the borders, so it is up to you to find out the best one that suits you.
Available on order
You can look for detailed recipes online and try to make them at home.
But my advice on this would be that order online first.
And to save try to use the best voucher codes for discounted deals.
Why I say so is because if you can try first, you will know the real scrumptious taste and you can compare it later with the homemade one.
You can do vice versa also.
#1. Singaporean Rice
So you thought this is a Singaporean Dish. Na, it is not.
But a pleasure to have this plain rice topped up with mayo sauce, chicken cubes prepared with slight gravy mixed in with capsicum, carrot and cabbage.
Then Macaroni put up with small bit addition of hot fried tempered chopped ginger and green chili pieces in oil.
Other sauces like the Worcestershire, Soy, and Chilly sauces are a part that makes it spicy.
It’s up to your choice of adding spices as you like. Surely a delight to hit your jaws.
#2. Chicken Chow mein
Chow mein is Chinese stir-fried noodles with vegetables and meat like chicken, beef, etc.
The name has been adopted on the romanization of the Taishanese chāu-mèn.
A popular dish throughout the globe with the Chinese diaspora and a part of menus of most Chinese restaurants.
A must-try Chicken recipe, so going with this one.
Its simple stir-fried noodles mixed up with chicken and vegetables like Carrot, Capsicum, and cabbage.
Another easy, quick-to-cook, and delightful serving for all times.
#3. Sesame Chicken
Sesame chicken is commonly found in Chinese restaurants throughout the United States and South Asia.
The dish is similar to General Tso’s chicken but instead of being spicy, it is sweet in taste.
Again a must-try Chicken recipe when you give a glance at its texture, it is fantastic.
This crispy sesame chicken served with plain rice is made with honey and a sprinkle of sesame seeds.
Sweet, salty, crispy, sticky and a little bit spicy and saucy makes it all a lovable meal off which every bite is scrapped off.
Differently served in the U.K. and South Asia from the American version.
#4. Chicken Teriyaki
By ingredients, it is Japanese, thought to be Chinese by many.
Teriyaki dish is usually marinated then roasted or broiled while being dripped occasionally in the teriyaki sauce.
The Teriyaki sauce gives a shining that makes the food look more appetizing and everything tastes really good.
Teriyaki Sauce is simple to make with water, soy sauce, brown sugar, honey, ginger, garlic powder.
Mix cornstarch to the paste and cook to give that final touch.
Garlic sort of adds a twist to this traditional Japanese recipe and makes it undeniably very addictive.
#5. Lemongrass Chicken Wings
This dish originally is Vietnamese inspired.
The best taste and flavour comes on longer marinating it.
This ultra-satisfying appetizer comes along well on BBQ parties or light dinners.
These wings can be air or deep-fried and even baked.
The choice is up to you.
This is an easy recipe as the ingredient include lemongrass, sauce, garlic, honey, and black pepper.
Made differently in Malaysia, Hong Kong, Singapore, or Vietnam with little changes in the ingredients.
Try your own version.
#6. Chop Suey
A westernized Chinese food, chop suey is actually an outcome of early Chinese immigrants to the US.
The name comes from Cantonese lingo for “assorted pieces” and is thought to have its roots in the Taishan province of Guangdong, the ancestral home of many early Chinese immigrants.
Today, much of the Western Chinese food” is based on the Cantonese style cuisine.
So what is Chop Suey?
It is a stir-fried vegetable dish that is cooked with meats such as chicken and beef. Shrimp and seafood can be added.
This chop suey recipe is distinct as it has almost every ingredient present.
Chicken, shrimp, and boiled eggs along with fresh veggies bound in a starch-thickened sauce.
#7. Chilli Chicken
Chilli chicken is a famous Indo-Chinese dish of the Hakka Chinese heritage.
Though mainly boneless chicken is used in this you can opt to use bone-in chicken too.
It’s made with chicken, onions, and green chilies.
You can add capsicum or green bell pepper as well.
It is on the spicy side due to the use of the green chilies, and because it does not have gravy, is also known as Chicken Chilli dry.
Try all of these not so Chinese Dishes
Each one of them is a gem in its own right as they say.
I mean the taste of these must-try chicken recipes is really great.
And surely if you try once, hopefully, you will have them again and again.