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How to Cook Kielbasa – A Quick Step Guide

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Della Harmonyhttps://dellacooks.com
Welcome to Dellacooks. We are George and Della from Springfield, Massachusetts. We love to eat, travel, cook and eat some more. Life is a lot more enjoyable for us when we share our passions with others.

If you are new in making meat and fish recipes then you must know how to cook kielbasa as this dish is famous all over the world. In fact, it is one of the most popular dishes in Poland. It is a pork sausage that is cut and used in the food to enhance the taste and smell.

The base ingredient for preparing this dish is the pork meat. So, you have to be careful while cutting the meat. However, you can use the sharp knife to make the cut easier. The next thing to do is to add the seasoning and herbs for the sausage made up. In short, here are the different ways of preparing kielbasa in which you will learn how to cook it.


1On how to cook kielbasa, you can use a skillet for this purpose. You should preheat the skillet or pot for boiling the meat. Then, add the oil and season well. After the seasoning, add the chopped kielbasa and cook thoroughly. You can see that the meat is cooked well in just one or two minutes.

2If you want to learn how to cook kielbasa, you should use a slow cooker. A slow cooker is an appliance that keeps your food hot by using some method such as the air circulation system. Therefore, you should place all the ingredients in your slow cooker, including the kielbasa, and put it in the lid. For this dish, you can use a foil packet to cover the slow cooker and make the ingredients warm inside the cooker. Place the lid and set the slow cooker for an hour for cooking your dish.

3You should go online and search for some old recipes of kielbasa soup. These recipes are so easy to follow that anyone can easily make them. Just copy and paste the recipes and stick it in your computer. Just make sure that your slow cooker is well cleaned before starting to cook.

4You should use a barbecue. On a barbeque, you can cook your kielbasa along with some meat such as pork or beef. However, you should not place the onions cut kielbasa directly on the meat because it will burn the meat. Place the onion cut kielbasa inside the barbecue and cover for about an hour. After the hour, you can remove the kielbasa from the barbecue and slice the onion pieces and put it on a plate.

5You can also do this how to cook kielbasa recipe by using a pressure cooker. Just follow the instructions on the back of the cooker and you will be able to come up with different ways on cooking kielbasa soup. Just add the ingredients in the pressure cooker and set the timer to boil. After boiling the kielbasa for about an hour, you can take the kielbasa out of the pressure cooker and cut it into pieces.

6You can also bring a pot of soup in the fridge and bring it to boil. You need to use about three to four cups of cabbage and cut it into two pieces. Then, you can add the kielbasa into the boiling water and wait for it to be done. In about 30 minutes, you can remove the kielbasa out of the pot and cut it into pieces.

7You can cut kielbasa into thin slices. You need to bring a large pan to boil and then add three to four cups of cabbage. Bring the temperature to medium so that you can add the kielbasa into the pan. Cover the kielbasa tightly and let it go until it is almost fully cooked. In about ten minutes, you can remove it from the pan and cut it into thin slices.

You should use 2 tablespoons of each of: beef broth and white pepper. You will also need a quarter teaspoon of dried mustard, a quarter teaspoon of dried garlic, and a quarter teaspoon of dried red chilies. Put all these ingredients into a blender. Then, you can use your hand to blend all these ingredients thoroughly until they become smooth and creamy.

Now, you have to use your immersion blender to puree the kielbasa in the mixture. Let this mixture cool down and then cut it into thin slices. Put them on a plate and let it cool. After this, you can now serve your homemade meal with steamed and chilled cabbage.


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