You want to know how to make the Best Fried Chicken, right? There are a lot of great recipes out there for fried chicken. However, there are only a handful of them that I can call the best. To make it really simple, you need to follow these steps and they will bring you nothing but good food. After all, fried chicken is one of my favorite foods and the easiest to prepare.
The first thing you have to do in order to make this dish come to life is to use the best chicken you can find. Of course, you might be tempted to go with the cheapest, which is fine. But the quality of the chicken should matter more than the price. It should be well cleaned, not greasy, and the batter should not stick. You don’t want to mess up your frying pan.
Once you have the best bird you can afford, you then have to decide what kind of breading you are going to use. The most traditional recipe uses flour, but if you are making your own chicken wings, you might try using bread crumbs instead. Both are acceptable. Breading the chicken is much easier if you are making the batter while it’s hot. Don’t wait until the next day or so and the batter will dry out.
Next, you have to decide on whether or not you are going to make a spicy rub for your chicken. Some people like it, but others do not. If it’s not something that you like, then don’t add it. This is definitely an optional step, but it makes the best fried chicken. The rub gives the chicken a lot of flavor and helps seal in the moisture.
Next, you also have to decide if you are going to roll it up or turn it into a salad. When you cook the chicken on the grill, it cooks quickly and provides a crunchier texture than when you roll it up and serve it cold. This is especially true if you decide to make it into a meal or breakfast. However, if you are looking for something more fried up, you can roll it up and serve it that way. Just be sure to put the chicken inside first, and serve it with your vegetable tray.
Another step is to brush the skin with breading. This helps keep the chicken moist and prevents it from drying out. I recommend the lightest variety of breading. It’s best if you leave the breading on for about thirty minutes, but this could vary depending on your chicken. The darker the skin, the drier it will be.
The final step to learning how to make the best fried chicken recipe is to allow the chicken to come to room temperature. This means letting the chicken sit at room temperature in the refrigerator for about five to ten minutes. Just be sure to wipe it down well with a wet towel afterwards. You don’t want it soaking wet and sticking to your kitchen counter top.
I hope that this article has been helpful to you in learning how to make the best fried chicken recipe. This is a great dish to prepare for any event, and it makes a simple change from your normal eating routine. You can also serve it cold if you don’t like it too warm, which is a very popular choice these days. So have fun with this chicken recipe and enjoy it!